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Chateau Musar Hochar 2020
Chateau Musar Hochar 2020
Regular price
$39.99 USD
Regular price
Sale price
$39.99 USD
Quantity
Couldn't load pickup availability
Grapes and vines
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines at 20-30 hl per hectare.
Winemaking
The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.
Decanting and serving
Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes.
Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, sourced from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines at 20-30 hl per hectare.
Winemaking
The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.
Decanting and serving
Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes.
Shipping & Returns
Shipping & Returns
Shipping
Local Delivery (White Plains & Scarsdale)
- Orders to White Plains/Scarsdale are delivered via the Bottle Grove team or messenger service.
- Free Delivery is available on orders over $50. Below that amount a $15 delivery fee will apply.
- We make every effort to delivery your order as quickly as possible and most orders will deliver same-day. That said, we cannot guarantee same-day delivery on all orders. If you have questions about delivery timing please contact our team.
Shipping (Greater Westchester, NY State, & beyond)
- Orders to destinations outside of White Plains/Scarsdale are delivered via 3rd party carrier (i.e. FedEx)
- Please be advised we can only ship wine to the following states: California, Florida, Louisiana, Nebraska, Nevada, New Mexico, New York, Washington D.C., West Virginia, Wyoming.
- Spirits can only be shipped within NY State.
- Free Shipping is available on orders within NY State over $150. Below that amount a $15 shipping fee will apply.
- Shipping cost to states outside of NY vary by destination and will calculate automatically at check-out.
Returns
In Store:
All returns must be handled in-store and all returns will be for store credit. Wines that are thought to be 'off' must be returned to the store as quickly as possible for evaluation by our staff. We will not honor returns on wines that have been out of the store for more than one year or any wine that was delivered to an office, catering hall, country club, or any location other than the purchaser's residence.
Thank you,
The Bottle Grove Team
